New Year's celebration is upon us and this looks like a party drink that I know I could get into. Try it and enjoy!

2 quarts orange juice
12 ounces maraschino cherries
4 1/2 cups sugar
2 1/2 cups water
6 quarts bourbon
6 pints lemon juice
6 oranges, sliced
6 lemons, sliced
Dash of Angostura bitters

Pour orange juice into 2 ring molds, arrange half the cherries in each, and freeze. Make simple syrup by boiling water and sugar 5 minutes. Cool; combine with remaining ingredients in large containers and chill 24 hours or overnight. Pour over frozen mold in punch bowl. Serve in punch cups over crushed ice.

Thanks to W. Sidney Easterling from Louisiana Entertains, A complete menu cookbook

http://www.ericwilder.com