2 cups sugar
1 cup water
16 sprigs mint
4 pounds finely crushed ice
8 1 1/2 jiggers bourbon

Confectioners's sugar and mint for garnish

Mix sugar and water; bring to a boil, stirring. Cool. Place 2 sprigs of mint in each glass; crush to release mint flavor. Add 2 ounces of the sugar syrup, stirring gently. Fill glass with ice. Add 1 jigger of whiskey. Stir until glass frosts. Top with sprig of mint and sprinkling of powdered sugar.

Recipe courtesy of Wilbert Martin in Louisiana Entertains - a complete menu cookbook