Halloween, my favorite holiday, is almost upon us and one of the reasons I love this time of year are the tasty pumpkin pies my Mother and Grandmothers used to make. Here is an old yet simple recipe that I hope you enjoy as much as I do. HAPPY HALLOWEEN.
- 1 ½ cups fresh pumpkin
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- 1 cup milk
- 2 eggs, slightly beaten
- 1 cup sugar
- 1 tbsp butter
- ¼ tsp salt
Combine ingredients. Mix thoroughly. Pour into pastry-lined pie pan. Bake in hot oven (425 degrees) for about 25 minutes, or until an inserted knife comes out clean. Serve with whipped cream on top.